Guess what? This is healthy too.
Along with the ingredients below, you'll also need:
2 1/2 tbsp of Olive Oil
2 tsp of Vinegar
1 1/4 tsp of Salt
(can vary to prefered taste)
Honestly, I do it a little different everytime. I just add things until it tastes good to me!
Keep cutting the cilantro horizontally, vertically and diagonally until you get pretty small pieces.
I only use 1/3 of the white onion!
I criss-cross cut the onion before I cut a slice of it, the picture explains it better.
See! Then it's already chopped up.
Criss-cross cut the avacado too, then you're going to scoop it right out.
Voila!
Other Ideas...
We also love to have it with Carne Asada Super Nachos (which are heaven in you're mouth) & Taquitos!
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| whatta cutie |
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